Tag Archives: Ginger

Mommy’s first Pumpkin Pie

Mommy never tasted much less made a pumpkin pie herself before. So that’s the perfect subject to feed her baking virus with! Here we go: For the pumpkin puree: Pumpkin flesh Orange-juice 1 teaspoon of cinnamon 1/2 teaspoon of ginger 1/4 teaspoon of clove For the filling: 700g of your pumpkin puree 180g sugar 3 [...]

Spooky Pumpkin Jam

So, you want more recipes? Luckily I have more up my sleeve – or should I say, my paw? Let’s make Pumpkin Jam! Here’s what you need: Your 9.9kg pumpkin (any other one of course is okay too ^^) Big cooking pot, knifes, spoons (eventually also a first aid kit) Cinnamon, clove, lemon-juice, lemon-parings, fresh [...]

Preserving your Innocence – or your Zucchinis

As I have pointed out in an earlier post of mine already, we are suffering from a phenomenon called “Zucchini-Flood”. When all your friends slowly start to decline the zucchinis you try to gift them for the Xst time – you know – you’re in trouble… With each zucchini averaging around 4-5kg plus a large [...]